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One Mom's Moxie: Delicious Caramel Apple Monster Munch Recipe

Thursday, September 26, 2013

Delicious Caramel Apple Monster Munch Recipe

With Halloween coming up there are all sorts of fun recipes out there to try. I am thrilled to share with you all a great recipe that you and your kids will like, maybe even love! The delicious Caramel Apple Monster Munch!

Courtesy of FoodNetwork.com


FoodNetwork.com has been kind enough to let me share the recipe for Caramel Apple Monster Munch. There are many other awesome Halloween inspired recipes that FoodNetwork.com has posted right now. Below you can read the entire recipe, also if you're a FoodNetwork.com member you can go to the recipe and save it in your recipe box. 

Caramel Apple Monster Munch

2 tablespoons vegetable oil
1/3 cup popcorn kernels*
Nonstick cooking spray, for spraying the bowl and spatula
1 cup salted cocktail peanuts
3/4 cup packed light brown sugar
6 tablespoons (3 ounces) unsalted butter
1/4 cup light corn syrup
3/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 cups lightly crushed red and/or green apple chips


*Make sure to use stove-popped popcorn for this recipe

--not the microwave type--
to ensure that your munch will be extra crisp and delicious.

Directions
Heat the oil in a large heavy-bottom pot over medium heat until very hot and shimmering. Add the popcorn and immediately cover with a lid. Shake the pot constantly, holding the lid on with a heatproof holder, until the popping starts, about 1 minute. Reduce the heat to medium and continue to shake the pot until the popping slows to just a few per 5 seconds, 1 to 2 minutes more. Remove from the heat and let stand for another minute to allow any last kernels to pop.

Spray a very large bowl with nonstick cooking spray. Put the popcorn in the bowl and remove any un-popped kernels. Add the peanuts. Spray a rubber heatproof spatula with the cooking spray and place next to the bowl.
Combine the brown sugar, butter, corn syrup and salt in a medium saucepan and set over medium heat. Cook, stirring, until melted and the edges of the mixture begin to bubble. Clip a candy thermometer to the pan so the bottom of the thermometer is resting in the sugar syrup but not touching the bottom of the pan. Boil, stirring, until the thermometer registers 300 degrees F (the hard-crack stage), about 8 minutes.

Turn off the burner and add the vanilla. Stir briefly--about 5 seconds--being careful not to burn yourself as the mixture bubbles up.
Immediately pour the caramel evenly over the popcorn and quickly stir with the prepared rubber spatula until the pieces are mostly separated, about 3 minutes. Pull apart any larger clumps, being careful because the caramel will still be hot in spots. Stir in the apple chips.

FoodNetwork.com Cook's Note: Lightly spraying the measuring cup with cooking spray before measuring helps prevent the corn syrup from sticking.

For serving size, to print the recipe, email or share it socially visit the FoodNetwork.com recipe page, Caramel Apple Monster Munch.